Our Beechwood Smoke Chips is a light, mild hardwood with a slight nutty flavour and a subtle companion to more delicate flavoured foods. Ideal for red meat, fish, nuts and cheeses. Add a refreshing feel to your plate.
My Butchers Block products are proudly South African, which means that only local and ethically sourced wood is used and that all of our products are made by locals too. The Smoke Shavings is a great gift as it fits the bill of being on-trend and useful. It’s also perfect for those family braais
How do I use my shavings / chips?
Soak your wooden chips / shavings in water for about 30 minutes. This generates steam that adds moisture and heat to the smoking process. This method also prolongs burning time. The key with wood chips & shavings is to deny the wood of oxygen so it smoulders and smokes.