The latest title from weber, the world’s leading authority on braaiing. This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. Grab the braai tongs and try something different.
- More than 1.6 million copies sold worldwide.
- More than 150 tested recipes for meat, poultry, seafood, vegetables with Nutti Ge tips and advice throughout.
- Sections on how to make fire and basic frying techniques for boiler fry, as well as a chapter for marinades, dips and sauces, which will spur to more advanced recipes.
- More than 1000 step-by- step photos to guide readers through each process.