Description
Introducing the Genesis smart grill – the biggest grilling innovation in decades, that creates a full backyard culinary experience. Roast, bake, steam, or even stirfry by replacing the cooking grate with custom-fit WEBER CRAFTED grillware, inspiring food never thought possible on the grill. And with WEBER CONNECT smart technology, you’ll receive real-time food temperature alerts, so that whatever you’re making turns out perfect every time.
WEBER CRAFTED frame; expand your menu with custom grillware
Know when to flip and serve with WEBER CONNECT smart technology
Sear multiple steaks at once on the extra-large sear zone
Night vision lighting illuminates the entire grill surface
Expandable top cooking grate creates a second level of grilling
Make food never thought possible in a grill with the WEBER CRAFTED Gourmet BBQ System. Sear, roast, bake, steam, and even stir-fry by simply replacing the grate with a variety of custom-fit grillware (grates and frame included; grillware sold separately).
WEBER CONNECT smart technology is your secret ingredient to perfectly grilled food. Get real-time food temperature alerts, reminders, and flip & serve notifications at the grill or on your phone.
Grill multiple steaks at once on the extra-large sear zone, so that everyone is eating those perfectly seared steaks at the same time.
Night vision grill lighting is motion censored to illuminate the entire grilling surface and side tables when the lid is lifted, so that you’re always grilling – from breakfast to a late-night dinner.
Expandable top cooking grate creates a large, second level
A solution to all of your storage needs. The grill locker fits WEBER CRAFTED Gourmet BBQ System grillware, as well as your large grilling tools.
Remote control knob lighting for night time visibility and a cool aesthetic.
Prep dinner and serve apps outside, where the party is, on the extra-large prep & serve table. It fits multiple serving trays and cutting boards, so that everything is within arm’s reach.
Sauté veggies, boil corn, or heat up sauces on the side burner.
Weber’s propriety, high-performance PureBlu burners are designed to produce the most efficient, even flame for consistent, precise heat and reliable ignition.
Spend less time cleaning with the new and improved grease management system. Simply pull the grease tray out and scrape it away.
- No of burners: 3
- Primary cook area (sq. cm.): 3,310
- Top grate area (sq. cm.): 1,768
- Total cooking area (sq. cm.): 5.077
- Main burners (kw): 11.4
- Sear burner (kw): 3.8
- Side burner (kw): 3.5
- Total kw: 18.8
- Grill grates: porcelain-enamel, cast-iron
Weber Care
WEBER CHARCOAL GRILL CARE
Maintenance
Everytime you grill
Clean the cooking grate — after the coals have died out, brush off any loose particles on the warm (not hot) cooking grate with a brass grill brush or a handful of crumpled aluminium foil. For more thorough cleaning, use a wet, soapy, fine steel wool pad with only slight pressure. Rinse thoroughly and dry.
Remove cold ashes from the bottom of the kettle as this prevents airflow problems next time you grill. Ashes also absorb moisture, which may cause premature rusting of the One-Touch Cleaning System.
Cleaning
As Needed
Clean the inside and outside of the bowl and lid. If you allow cooking residue to burn off the inside of your grill every time you use it, you shouldn’t have to work as hard at scrubbing the inside. You can simply brush off any flaking baked-on grease with a brass wire grill brush.
If you want to get your grill in sparkling condition, either inside or out, warm soapy water and a sponge or dishcloth are usually sufficient. If necessary, lightly scrub the porcelain-enamelled parts with a soapy, fine steel wool pad. Be careful not to scratch the porcelain.
Recommendations
Never wax or paint the lid. The finish on your grill is baked-on porcelain enamel, so you never have to wax or paint it. This finish is glossier and much more durable than paint, and wax will only streak when the grill gets hot. So just wipe the lid down with warm, soapy water when it gets dusty or dirty. Easy!
WEBER GAS GRILL CARE
Maintenance
Everytime you grill
Clean the cooking grate — before or after grilling, burn off any residue by simply turning the grill on high until the smoke stops, then brush the cooking grates with a brass wire grill brush. Please note: cast iron cooking grates require slightly different care.
Cleaning
As Needed
Change the Catch Pan Liner. You can buy replacement Drip Pans from your local Weber dealer. These pans are made to fit your catch pan under the bottom tray of your Weber gas grill. Regularly changing the liner also discourages animals from visiting your grill for a midnight snack.fine steel wool pad. Be careful not to scratch.
Remove smoke stains from the grill lid and side burner cover. Carefully remove any smoke stains from the grill lid with a soapy, fine steel wool pad and a very light touch. For the stainless steel side burner cover, use only warm, soapy water and a sponge or dishcloth — even fine steel wool will scratch it.
Smoke stains are most likely to occur when your Weber gas grill is new, at the seams of the lid where the porcelain-enamelled hood meets the endcaps. They can also accumulate around the thermometer holder. These stains will stop appearing after your grill has built up a natural seal from accumulated cooking vapours.
Clean the Flavorizer Bars. You really don’t ever need to remove the Flavorizer Bars from your grill to clean them, since preheating the grill and burning off residue by turning the grill on “high” is enough to turn any accumulated debris to ashes. Occasionally brushing the bars off with a brass grill brush or scraping them with a nylon or plastic putty knife should be sufficient maintenance. Just be careful not to gouge the porcelain-enamel finish.
Clean the warming racks and control panel. A soapy, fine steel wool pad will keep the warming racks clean and free of smoke stains and debris. It will also remove grease spots and stains from the control panel, but use a very light touch so as to not scratch the porcelain. Rinse thoroughly.
Clean the outside of the endcaps and cookbox. You should clean up grease drippings on these exterior surfaces as soon as possible. Grease is toxic to painted surfaces. Use mild, soapy water and rinse thoroughly. Harsh or lemon-based cleaners can ruin the paint finish on the endcaps and cookbox.
Clean the bottom tray. Remove the cool (never hot!) bottom tray from under the grill and place over a trash can. Carefully scrape the inside with a 1″ putty knife or other straight, flat object. Push the residue out through the bottom hole into the trash can. To ‘deep clean’ the tray, use warm, soapy water and a soapy, fine steel wool pad, being careful not to scratch the porcelain finish.
Recommendations
Never wax or paint the lid. The finish on your grill is baked-on porcelain enamel, so you never have to wax or paint it. This finish is glossier and much more durable than paint, and wax will only streak when the grill gets hot. So just wipe the lid down with warm, soapy water when it gets dusty or dirty. Easy!
Never line the bottom tray with foil as grease can accumulate in the creases in the foil and cause a grease fire.
Never use oven cleaner on your gas grill. Oven cleaner is not friendly to the painted surfaces of your grill; it can remove the paint.