Weber hot & spicy is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. Take the guesswork out of cooking with chillies and spices. Handy tips provide advice where it is needed.
- More than 1.6 million copies sold worldwide; now adapted for the South African market.
- Over 60 tried-and-tested recipes for meat, poultry, seafood, vegetables, and fruit-based desserts, all interspersed with handy hints and tips.
- Information on how to make a fire, basic grilling techniques, and recipes for marinades, dips and sauces, provide a sound basis for more advanced recipes.
- Over 100 step-by-step photographs to help guide readers through every process.
- This copy is in English.