South Africans love the flavours of the Mediterranean recipes are simple to follow and take the guesswork out of braaiing, while handy tips provide advice where it is needed. Also included are cooking charts.
- More than 1.6 million copies sold worldwide; now adapted for the south African market.
- Over 60 tried-and-tested recipes for meat, poultry, seafood, vegetables, and fruit-based desserts, all interspersed with handy hints and tips.
- Information on how to make a fire, basic grilling techniques, and recipes for marinades, dips and sauces, provide a sound basis for more advanced recipes.
- Over 100 step-by-step photographs to help guide readers through every process.
- This copy is in English.